James O’Toole introduces the Smart Energy Research Lab – and its benefit to researchers.
Category: Environment, Food and Food Sustainability
Whether through lack of data availability or the onset of a global pandemic, sometimes research can take an unexpected turn as Doctor Vanessa Smith explains.
Have you ever wondered how your food choices affect the environment? Fancy exploring data on nutrition and greenhouse gas emissions and coming up with new ideas for changing food choices? Come along to the next GGDOT Hacknight in Manchester on Thursday 20th September.