Neil Dymond-Green investigates how international macrodata in the UK Data Service collection is supporting research in the area of climate change.
Data Impact blog
Category: Environment, Food and Food Sustainability
James O’Toole introduces the Smart Energy Research Lab – and its benefit to researchers.
Whether through lack of data availability or the onset of a global pandemic, sometimes research can take an unexpected turn as Doctor Vanessa Smith explains.
Have you ever wondered how your food choices affect the environment? Fancy exploring data on nutrition and greenhouse gas emissions and coming up with new ideas for changing food choices? Come along to the next GGDOT Hacknight in Manchester on Thursday 20th September.